What is Rooibos?

Rooibos, also known as red bush or Aspalathus linearis, is a herbal tea that is native to the Cederberg region of South Africa. It is known for its unique flavor, reddish-brown color, and various health benefits. Rooibos tea is naturally caffeine-free, making it a popular choice for those seeking a soothing and non-stimulating beverage.


Rooibos espresso is a caffeine-free alternative to traditional espresso that is made using rooibos tea as the primary ingredient. Rooibos, also known as red bush tea, is a South African herbal tea that is naturally caffeine-free and has a slightly sweet and nutty flavor.

To make rooibos espresso, rooibos tea leaves or grounds are typically brewed using an espresso machine or a similar method that produces a concentrated shot of the tea. This process can mimic the characteristics of traditional espresso, such as the rich, bold flavor and a thicker consistency, which makes it a suitable base for various espresso-based drinks like lattes, cappuccinos, and mochas.

Rooibos espresso can be a popular choice for those who are looking for a caffeine-free or low-caffeine alternative to traditional coffee. It is also a good option for individuals who enjoy the taste of rooibos tea and want to incorporate it into their espresso-style beverages. Additionally, it can be served with frothed milk or milk alternatives, as is common with traditional espresso-based drinks, to create a variety of flavorful and aromatic beverages.

Farm to Cup

Harvest: Rooibos is harvested from the needle-like leaves of the rooibos plant, which is an indigenous shrub found primarily in the Western Cape region of South Africa. Harvesting typically occurs in the summer months.

Fermentation: After harvesting, the rooibos leaves are bruised or cut to promote oxidation. This is a key step in developing the distinctive reddish color and flavor of rooibos. The oxidized leaves are spread out in a thin layer to ferment. During fermentation, the leaves change from green to their characteristic red-brown color.

Drying: The fermented rooibos leaves are then spread out to dry in the sun. Drying halts the oxidation process and ensures the leaves are free of excess moisture.

Cutting and Sorting: Once the leaves are fully dried, they are cut into smaller pieces and sorted into various grades, depending on their size and quality.

Health Benefits!

Caffeine-Free Bliss: Our alternative espresso is naturally caffeine-free, making it the perfect choice for those who want to savor the essence of coffee without the jittery side effects of caffeine.

Flavorful Delight: Experience the deep, earthy tones and nutty sweetness of rooibos tea, providing a rich and full-bodied taste that mirrors traditional coffee, all while being gentle on your stomach.

Antioxidant Powerhouse: Rooibos tea is renowned for its abundant antioxidants, including aspalathin and quercetin. These antioxidants offer protection against oxidative stress and promote overall well-being.

Mineral Rich: South Africa's Alternative Espresso is packed with essential minerals like magnesium, calcium, and potassium, supporting bone health, regulating blood pressure, and maintaining vital bodily functions.

Gentle on Digestion: Our blend is naturally soothing and can be a comforting choice for those with sensitive stomachs or acid reflux issues. Enjoy your daily cup without worry.

Hydration Hero: Stay refreshed with our caffeine-free espresso that contributes to your daily fluid intake, without the dehydrating effects of caffein.

Zero Calories: For those seeking a calorie-free beverage, our alternative espresso fits the bill, helping you maintain a healthy lifestyle while indulging in a coffee-like experience.

A Sustainable Choice!

The rooibos plant is both sustainable and eco-friendly. It is typically grown in the Cederberg region of South Africa, where it thrives naturally without the need for pesticides or herbicides. Moreover, the rooibos harvesting process is respectful of the environment, ensuring the long-term preservation of this unique plant.


How to make a rooibos espresso?


The resulting rooibos tea has a naturally sweet and slightly nutty flavor profile. It is often enjoyed plain, with honey, or with a splash of milk. Rooibos is also a versatile ingredient in various culinary applications, including desserts, smoothies, and even as a flavoring for espresso-style beverages, as previously mentioned.

How do I get Rooibos?

Order it from the Rooibos Co. We have you covered.